Vacances et Hôtellerie Kascher de Luxe
Our Own Kitchen
Alongside our travel programs, Sarah Tours runs its own kosher catering service and event agency, in France and Morocco. The same kitchen and team that cater our Passover programs are available for your celebration.
Supervision for events held outside Morocco is confirmed individually for each event.
Services
Birthdays, anniversaries and family celebrations.
Professional kosher catering for meetings, conferences and corporate events.
Full-service kosher wedding catering.
Beautifully presented meals for Shabbat and Jewish celebrations.
Premium Passover catering and event services.
Food Gallery
Appetizers · Main Courses · Fish · Salads · Desserts · Pastries · Cheese · Moroccan specialties
Our Catering Services
Ready kosher meals prepared in our own kitchen and delivered — for travel, for hospital and family stays, for holiday homes, or simply for a week when cooking is not possible.
Request a quoteIndividual and group meals for offices and working days. Delivered on time, presented properly, and suitable for putting in front of a client.
Request a quoteFull catering for seminars, conferences and company events over one day or several — including breaks, lunches, dinners and the logistics of feeding a room on schedule.
Request a quoteBirthdays, anniversaries, brit milah, engagements and family gatherings, catered at home, in a hired venue or in a privatised villa.
Request a quoteWhen none of the above fits. Tell us the occasion, the number of guests, the setting and the budget, and we will build the menu and the service around it.
Request a quoteCacherout
Kashrut is not a label applied at the end. We run our own kosher kitchen and our own culinary team, which means the sourcing, the koshering of the kitchen, the supervision and the service are all handled by people who answer to us.
Our Morocco programmes operate under the supervision of the Beth Din of Casablanca, Glatt Kosher Lamehadrin and Halav Yisrael. Supervision for events held outside Morocco is confirmed individually for each event, and we will always confirm in writing exactly what applies to yours before you commit.
If you have a question about standards, ask it early and directly. We would far rather have that conversation at the start than discover a mismatch on the day.
The Process
Date, guests, venue, style and any dietary needs.
We build a menu around your event and budget.
Kitchen, service, styling and logistics — handled.
You host. We take care of the rest.